Best omega 3 fish oil products

Effects of eicosapentaenoic acid versus docosahexaenoic acid on serum lipids: a systematic review and meta-analysis

A controlled study on the effects of n-3 fatty acids on lipid and glucose metabolism in non-insulin-dependent diabetic patients

Omega-3 for bipolar disorder: meta-analyses of use in mania and bipolar depression

Effects of a small quantity of omega-3 fatty acids on cardiovascular risk factors in NIDDM. A randomized, prospective, double-blind, controlled study

Supplementation with n-3 fatty acids reduces triglycerides but increases PAI-1 in non-insulin-dependent diabetes mellitus

Effect of fish oil supplementation on serum triglycerides, LDL cholesterol and LDL subfractions in hypertriglyceridemic adults

Prescription omega-3-acid ethyl esters reduce fasting and postprandial triglycerides and modestly reduce pancreatic β-cell response in subjects with primary hypertriglyceridemia

The hypotriglyceridemic effect of fish oil in adult-onset diabetes without adverse glucose control

Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women

Effects of adding prescription omega-3 acid ethyl esters to simvastatin (20 mg/day) on lipids and lipoprotein particles in men and women with mixed dyslipidemia

Fish oil supplementation in type 2 diabetes: a quantitative systematic review

Effects of omega-3 fatty acids on postprandial triglycerides and monocyte activation

Effects of omega-3 fatty acid supplements on serum lipids, apolipoproteins and malondialdehyde in type 2 diabetes patients

Effect of fish oil concentrate on lipoprotein composition in NIDDM

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

Effects of fish oil supplements in NIDDM subjects. Controlled study

A meta-analysis shows that docosahexaenoic acid from algal oil reduces serum triglycerides and increases HDL-cholesterol and LDL-cholesterol in persons without coronary heart disease

Treatment of rheumatoid arthritis with marine and botanical oils: influence on serum lipids

A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes

Fish oil supplementation alters circulating eicosanoid concentrations in young healthy men

Effects of fish oil supplementation on glucose and lipid metabolism in NIDDM

Effect of fish oil (n-3 polyunsaturated fatty acids) on plasma lipids, lipoproteins and inflammatory markers in HIV-infected patients treated with antiretroviral therapy: a randomized, double-blind, placebo-controlled study

Effects of prescription omega-3-acid ethyl esters on fasting lipid profile in subjects with primary hypercholesterolemia

Effect of 6 Weeks of n-3 fatty-acid supplementation on oxidative stress in Judo athletes

Effects of dietary modification and fish oil supplementation on dyslipoproteinemia in pediatric systemic lupus erythematosus

Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis

The effects of low dose n-3 fatty acids on serum lipid profiles and insulin resistance of the elderly: a randomized controlled clinical trial

n-3 LC-PUFA-enriched dairy products are able to reduce cardiovascular risk factors: a double-blind, cross-over study

Age- and dose-dependent effects of an eicosapentaenoic acid-rich oil on cardiovascular risk factors in healthy male subjects

Omega-3 fatty acids and hypertriglyceridemia in HIV-infected subjects on antiretroviral therapy: systematic review and meta-analysis

Fish oil supplementation improves endothelial function in normoglycemic offspring of patients with type 2 diabetes

Moderate doses of EPA and DHA from re-esterified triacylglycerols but not from ethyl-esters lower fasting serum triacylglycerols in statin-treated dyslipidemic subjects: Results from a six month randomized controlled trial

Omega-3 for bipolar disorder: meta-analyses of use in mania and bipolar depression

Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression

EPA but not DHA appears to be responsible for the efficacy of omega-3 long chain polyunsaturated fatty acid supplementation in depression: evidence from a meta-analysis of randomized controlled trials

Omega-3 fatty acids for major depressive disorder during pregnancy: results from a randomized, double-blind, placebo-controlled trial

Complementary and alternative medicine for the treatment of major depressive disorder

Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder

A dose-ranging study of the effects of ethyl-eicosapentaenoate in patients with ongoing depression despite apparently adequate treatment with standard drugs

Cognitive and physiological effects of Omega-3 polyunsaturated fatty acid supplementation in healthy subjects

Omega-3 fatty acids in major depressive disorder. A preliminary double-blind, placebo-controlled trial

Double-blind, randomized, placebo-controlled trials of ethyl-eicosapentanoate in the treatment of bipolar depression and rapid cycling bipolar disorder

Omega-3 fatty acids for depression in adults

Efficacy of ethyl-eicosapentaenoic acid in bipolar depression: randomised double-blind placebo-controlled study

Ethyl-eicosapentaenoic acid for the treatment of psychological distress and depressive symptoms in middle-aged women: a double-blind, placebo-controlled, randomized clinical trial

Influence of adjuvant omega-3-polyunsaturated fatty acids on depression, sleep, and emotion regulation among outpatients with major depressive disorders - Results from a double-blind, randomized and placebo-controlled clinical trial

Evaluation of the effect of omega-3 fatty acids in the treatment of premenstrual syndrome: "a pilot trial"

Omega-3 fatty acids for a better mental state in working populations - Happy Nurse Project: A 52-week randomized controlled trial

Omega-3 fatty acid treatment of children with attention-deficit hyperactivity disorder: A randomized, double-blind, placebo-controlled study

EFA supplementation in children with inattention, hyperactivity, and other disruptive behaviors

A randomized double-blind, placebo-controlled study of the effects of supplementation with highly unsaturated fatty acids on ADHD-related symptoms in children with specific learning difficulties

EPA supplementation improves teacher-rated behaviour and oppositional symptoms in children with ADHD

Reduced Symptoms of Inattention after Dietary Omega-3 Fatty Acid Supplementation in Boys with and without Attention Deficit/Hyperactivity Disorder

Omega-3 fatty acid supplementation for the treatment of children with attention-deficit/hyperactivity disorder symptomatology: systematic review and meta-analysis

Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD

Blood pressure decrease with ingestion of a soya product (kinako) or fish oil in women with the metabolic syndrome: role of adiponectin and nitric oxide

Moderate consumption of fatty fish reduces diastolic blood pressure in overweight and obese European young adults during energy restriction

A systematic review of fish-oil supplements for the prevention and treatment of hypertension

Combined effects of aerobic exercise and omega-3 fatty acids in hyperlipidemic persons

Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors

Omega-3 fatty acid supplementation improves vascular function and reduces inflammation in obese adolescents

Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study

Omega-3 supplementation lowers inflammation and anxiety in medical students: a randomized controlled trial

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men

Effect of n-3 fatty acids on patients with advanced lung cancer: a double-blind, placebo-controlled study

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension

Effects of fish oil supplementation on glucose and lipid metabolism in NIDDM

Effect of eicosapentaenoic and docosahexaenoic acid on resting and exercise-induced inflammatory and oxidative stress biomarkers: a randomized, placebo controlled, cross-over study

Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT

Metabolic and endocrine effects of long-chain versus essential omega-3 polyunsaturated fatty acids in polycystic ovary syndrome

The efficacy of omega-3 fatty acid supplementation on plasma homocysteine and malondialdehyde levels of type 2 diabetic patients

The effects of fish oil supplementation on markers of inflammation in chronic kidney disease patients

The influence of n-3 polyunsaturated fatty acids and very low calorie diet during a short-term weight reducing regimen on weight loss and serum fatty acid composition in severely obese women

The clinical effect of dietary supplementation with omega-3 fish oils and/or copper in systemic lupus erythematosus

Fish oil in lupus nephritis: clinical findings and methodological implications

Effect of MaxEPA in patients with SLE. A double-blind, crossover study

A randomised interventional trial of omega-3-polyunsaturated fatty acids on endothelial function and disease activity in systemic lupus erythematosus

Dietary fish oil and the severity of symptoms in patients with systemic lupus erythematosus

Beneficial effect of eicosapentaenoic and docosahexaenoic acids in the management of systemic lupus erythematosus and its relationship to the cytokine network

Effects of fish oil on the neuro-endocrine responses to an endotoxin challenge in healthy volunteers

Do long-chain n-3 fatty acids reduce arterial stiffness? A meta-analysis of randomised controlled trials

Effect of low doses of long-chain n-3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trial

Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

Limited effect of eicosapentaenoic acid on T-lymphocyte and natural killer cell numbers and functions in healthy young males

Effect of eicosapentaenoic acid, an omega-3 polyunsaturated fatty acid, on UVR-related cancer risk in humans. An assessment of early genotoxic markers

Randomized controlled trial of oral omega-3 PUFA in solar-simulated radiation-induced suppression of human cutaneous immune responses

Dietary fish-oil supplementation in humans reduces UVB-erythemal sensitivity but increases epidermal lipid peroxidation

Early impact of prescription Omega-3 fatty acids on platelet biomarkers in patients with coronary artery disease and hypertriglyceridemia

Omega 3 fatty acids in bipolar disorder: a preliminary double-blind, placebo-controlled trial

Omega-3 fatty acid treatment and T(2) whole brain relaxation times in bipolar disorder

Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: a randomized controlled trial

The effect of low-dose marine n-3 fatty acids on the biosynthesis of pro-inflammatory 5-lipoxygenase pathway metabolites in overweight subjects: a randomized controlled trial

DHA-rich oil modulates the cerebral haemodynamic response to cognitive tasks in healthy young adults: a near IR spectroscopy pilot study

Beneficial effects of docosahexaenoic acid on cognition in age-related cognitive decline

Blood profiles, body fat and mood state in healthy subjects on different diets supplemented with Omega-3 polyunsaturated fatty acids

Fish oil supplementation augments post-exercise immune function in young males

Fish-oil Supplementation In Pregnancy Does Not Reduce The Risk Of Gestational Diabetes Or Preeclampsia

Docosahexaenoic acid supplementation decreases liver fat content in children with non-alcoholic fatty liver disease: double-blind randomised controlled clinical trial

Improved Working Memory but No Effect on Striatal Vesicular Monoamine Transporter Type 2 after Omega-3 Polyunsaturated Fatty Acid Supplementation

The effect of omega 3 fatty acid supplementation on premenstrual syndrome and health-related quality of life: a randomized clinical trial

Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults

Omega-3 Fatty Acid Supplementation Lowers Serum FSH in Normal Weight But Not Obese Women