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The chemical compound Quercetin is a flavonoid, found in red wine, onions, green tea, apples, and berries. Quercetin protects against heart disease and cancer and also has anti-inflammatory and antihistamine effects which could help the cells that release histamine. Clinical research has shown that Quercetin is a strong scavenger and anti-inflammatory agent and is effective on treating prophylaxis and COVID-19. It reduces High Blood Pressure, fights inflammation, suppresses the symptoms of arthritis, and has significant heart related benefits. As a side effect, quercetin may inhibit thyroid-cell growth and iodide uptake. 


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