Best garlic products

Garlic supplementation and lipoprotein oxidation susceptibility

Effect of garlic on serum lipids: an updated meta-analysis

A double-blind crossover study in moderately hypercholesterolemic men that compared the effect of aged garlic extract and placebo administration on blood lipids

The effects of time-released garlic powder tablets on multifunctional cardiovascular risk in patients with coronary artery disease

Inhibiting progression of coronary calcification using Aged Garlic Extract in patients receiving statin therapy: a preliminary study

Lipid-lowering effects of time-released garlic powder tablets in double-blinded placebo-controlled randomized study

Protective effect of chronic garlic intake on elastic properties of aorta in the elderly

Effect of garlic and fish-oil supplementation on serum lipid and lipoprotein concentrations in hypercholesterolemic men

Aged garlic extract improves adiponectin levels in subjects with metabolic syndrome: a double-blind, placebo-controlled, randomized, crossover study

Garlic supplementation prevents oxidative DNA damage in essential hypertension

On the effect of garlic on plasma lipids and lipoproteins in mild hypercholesterolaemia

Dietary supplementation with aged garlic extract inhibits ADP-induced platelet aggregation in humans

Effects of anethum graveolens and garlic on lipid profile in hyperlipidemic patients

Effects of garlic consumption on plasma and erythrocyte antioxidant parameters in elderly subjects

Effect of garlic on total serum cholesterol. A meta-analysis

Treatment of hyperlipidaemia with garlic-powder tablets. Evidence from the German Association of General Practitioners' multicentric placebo-controlled double-blind study

Garlic as a lipid lowering agent--a meta-analysis

Garlic for treating hypercholesterolemia. A meta-analysis of randomized clinical trials

Aged garlic extract lowers blood pressure in patients with treated but uncontrolled hypertension: a randomised controlled trial

Aged garlic extract reduces blood pressure in hypertensives: a dose-response trial

Effects of Allium sativum (garlic) on systolic and diastolic blood pressure in patients with essential hypertension

Effect of garlic (Allium sativum) oil on exercise tolerance in patients with coronary artery disease

Garlic for peripheral arterial occlusive disease

Effects of garlic coated tablets in peripheral arterial occlusive disease

Aged garlic extract prevents a decline of NK cell number and activity in patients with advanced cancer

Preventing the common cold with a garlic supplement: a double-blind, placebo-controlled survey

Supplementation with aged garlic extract improves both NK and γδ-T cell function and reduces the severity of cold and flu symptoms: a randomized, double-blind, placebo-controlled nutrition intervention

The role of garlic in hepatopulmonary syndrome: a randomized controlled trial

The antiatherosclerotic effect of Allium sativum

Garlic at dietary doses does not impair platelet function

Aged garlic extract, a modulator of cardiovascular risk factors: a dose-finding study on the effects of AGE on platelet functions

Changes in platelet function and susceptibility of lipoproteins to oxidation associated with administration of aged garlic extract

The effect of garlic tablet on pro-inflammatory cytokines in postmenopausal osteoporotic women: a randomized controlled clinical trial

Effect of long-acting garlic tablets "allicor" on the incidence of acute respiratory viral infections in children

Gender- and age-related variations in blood viscosity in normal volunteers: a study of the effects of extract of Allium sativum and Ginkgo biloba

Randomized double-blind factorial trial of three treatments to reduce the prevalence of precancerous gastric lesions

Fifteen-year effects of Helicobacter pylori, garlic, and vitamin treatments on gastric cancer incidence and mortality

The garlic-derived organosulfur component ajoene decreases basal cell carcinoma tumor size by inducing apoptosis

Systemic production of IFN-alpha by garlic (Allium sativum) in humans

Comparison of therapeutic effects of garlic and d-Penicillamine in patients with chronic occupational lead poisoning

Consumption of aqueous garlic extract leads to significant improvement in patients with benign prostate hyperplasia and prostate cancer

Effects of garlic consumption on physiological variables and performance during exercise in hypoxia

Garlic or jalapeño peppers for treatment of Helicobacter pylori infection

A pilot study to determine the effectiveness of garlic oil capsules in the treatment of dyspeptic patients with Helicobacter pylori

Garlic and Heart Disease

Cholesterol-Lowering Effect of Garlic Extracts and Organosulfur Compounds: Human and Animal Studies

Does Garlic Reduce Risk of Colorectal Cancer? A Systematic Review

Garlic and Cardiovascular Disease: A Critical Review

Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies

Garlic for hypertension: A systematic review and meta-analysis of randomized controlled trials

The effect of garlic on vascular function: A systematic review of randomized clinical trials