Best cacao products

Health benefits of cocoa

Cocoa and Chocolate in Human Health and Disease

Effect of Cocoa and Cocoa Products on Cognitive Performance in Young Adults

Theobroma cacao L., the Food of the Gods: a scientific approach beyond myths and claims

Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors

Chocolate/cocoa and human health: a review

The Health Effects of Chocolate and Cocoa: A Systematic Review

Impact of alkalization on the antioxidant and flavanol content of commercial cocoa powders

Cocoa and chocolate in human health and disease

Cocoa and Human Health: From Head to Foot--A Review

Cocoa Polyphenols and Their Potential Benefits for Human Health

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC

Dark Chocolate: To Eat or Not to Eat? A Review

The content of polyphenolic compounds in cocoa beans (Theobroma cacao L.), depending on variety, growing region, and processing operations: a review

Effects of Cacao By-Products and a Modest Weight Loss Intervention on the Concentration of Serum Triglycerides in Overweight Subjects: Proof of Concept

Cocoa and chocolate flavonoids: implications for cardiovascular health

Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products | BMC Chemistry | Full Text