Collagen is the most abundant protein in the human body, accounting for roughly 30% of total protein content. It serves as the primary structural component of skin, bones, tendons, ligaments, and cartilage, providing strength, elasticity, and support to connective tissues throughout the body. As we age, natural collagen production declines by approximately 1–1.5% per year after age 30, contributing to visible signs of aging and joint deterioration.
There are at least 28 identified types of collagen, but types I, II, and III make up the vast majority found in the human body. Type I collagen is the most prevalent, found in skin, bones, and tendons, while type II is concentrated in cartilage and type III supports the structure of muscles, organs, and blood vessels. Most collagen supplements are sourced from bovine hide, marine fish scales, chicken sternum cartilage, or eggshell membrane.
Hydrolyzed collagen peptides have become the most popular supplemental form due to their high bioavailability and ease of absorption. Clinical research published in peer-reviewed journals has demonstrated that daily collagen peptide supplementation can improve skin elasticity and hydration, reduce joint pain and stiffness, and support bone mineral density. These findings have driven collagen to become one of the fastest-growing categories in the supplement market.