BEST Cocoa Powder PRODUCTS

A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults

Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults

Alterations in skeletal muscle indicators of mitochondrial structure and biogenesis in patients with type 2 diabetes and heart failure: effects of epicatechin rich cocoa

Blood pressure and endothelial function in healthy, pregnant women after acute and daily consumption of flavanol-rich chocolate: a pilot, randomized controlled trial

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate

Characterisation of hypertensive patients with improved endothelial function after dark chocolate consumption

Chocolate flavanols and skin photoprotection: a parallel, double-blind, randomized clinical trial

Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension

Cocoa Flavanol Supplementation Influences Skin Conditions of Photo-Aged Women: A 24-Week Double-Blind, Randomized, Controlled Trial

Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives

Consumption of high-polyphenol dark chocolate improves endothelial function in individuals with stage 1 hypertension and excess body weight

Dark chocolate acutely improves walking autonomy in patients with peripheral artery disease

Dark chocolate and vascular function in patients with peripheral artery disease: a randomized, controlled cross-over trial

Dark chocolate consumption improves leukocyte adhesion factors and vascular function in overweight men

Dark chocolate effect on platelet activity, C-reactive protein and lipid profile: a pilot study

Dark chocolate for children's blood pressure: randomised trial

Dark chocolate inhibits platelet isoprostanes via NOX2 down-regulation in smokers

Dark chocolate intake buffers stress reactivity in humans

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial

Dose-dependent increases in flow-mediated dilation following acute cocoa ingestion in healthy older adults

Double-blind, Placebo-controlled Study Assessing the Effect of Chocolate Consumption in Subjects with a History of Acne Vulgaris

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects

Effect of dark chocolate on arterial function in healthy individuals

Effect of dark chocolate on nitric oxide serum levels and blood pressure in prehypertension subjects

Effect of dark chocolate on renal tissue oxygenation as measured by BOLD-MRI in healthy volunteers

Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis

Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults

Effects of dark chocolate consumption on the prothrombotic response to acute psychosocial stress in healthy men

Effects of dark chocolate in a population of normal weight obese women: a pilot study

Flavan-3-ol-enriched dark chocolate and white chocolate improve acute measures of platelet function in a gender-specific way--a randomized-controlled human intervention trial

Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults

Influence of cocoa flavanols and procyanidins on free radical-induced human erythrocyte hemolysis

Long-term ingestion of high flavanol cocoa provides photoprotection against UV-induced erythema and improves skin condition in women

NOX2-mediated arterial dysfunction in smokers: acute effect of dark chocolate

Effects of Dark Chocolate and Cocoa Products on Endothelial Function: A Meta-Analysis

Postprandial effects of dark chocolate on portal hypertension in patients with cirrhosis: results of a phase 2, double-blind, randomized controlled trial

Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study

Protective effects of flavanol-rich dark chocolate on endothelial function and wave reflection during acute hyperglycemia

Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players

Regular dark chocolate consumption's reduction of oxidative stress and increase of free-fatty-acid mobilization in response to prolonged cycling

Safety and efficacy of cocoa flavanol intake in healthy adults: a randomized, controlled, double-masked trial

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exercise

The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people

The effect of polyphenol-rich dark chocolate on fasting capillary whole blood glucose, total cholesterol, blood pressure and glucocorticoids in healthy overweight and obese subjects

The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function

The short-term effect of flavonoid-rich dark chocolate on retinal vessel diameter in glaucoma patients and age-matched controls