Antimicrobial activity of coriander oil and its effectiveness as food preservative
Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay
Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient
Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods
Detoxification effects of phytonutrients against environmental toxicants and sharing of clinical experience on practical applications
Synergistic activity of coriander oil and conventional antibiotics against Acinetobacter baumannii